Mint Hibiscus Iced Tea
A thirst-quenching alcohol alternative cooler to enjoy all year long. Not only is this iced tea ultra-refreshing, it also helps with digestion and is loaded with vitamin C.
Ingredients: A mix of organic, wildcrafted, and locally grown plants. peppermint, hibiscus
Directions: Use 1 tsp to 1 tbsp per cup of almost boiling water. Sweeten to taste (honey is best). Stir, cover and steep for 5-10 minutes. Strain over ice and enjoy!
Crafted in small batches on the unceded territory of the Laichwiltach people, Quadra Island, BC., with a mix of organically sourced, locally foraged, and garden-grown plants.
Every batch is infused with intentions of harmonious oneness - love for you!
100g of loose-leaf tea